The Executive Team at Aimbridge is comprised of veteran hoteliers with a history of delivering industry-leading results. Averaging over 26 years of hospitality experience, the senior executives focus on maximizing returns to partners by utilizing a unique blend of experience, resources, and relationships.
Robert Burg has been with Aimbridge since 2003 and has 27 years of experience in the hospitality industry. Burg is responsible for the overall operations, performance, owner relations and capital planning for all of the properties in the Aimbridge portfolio. In addition, he oversees the relationship and implementation of over 32 different national hotel brands. His extensive experience and industry knowledge provide the foundation for the company’s core strength of producing superior results at top and bottom line.
Prior to joining Aimbridge, Burg was most recently the Senior Vice President of Operations for Wyndham Hotels and Resorts. While at Wyndham, Burg’s operational experience included luxury, full service, select service and extended stay. Burg was also the Sr. Vice President for the Summerfield Suites brand. He led the entire chain of the Summerfield Suites brand in operations, development, and revenue for the upscale, extended-stay product. Among many of his accomplishments during his tenure, he created and implemented specific sales strategies that enabled the portfolio to increase market share and revenues.
Mr. Burg has a degree in Culinary Arts from the Culinary Institute of America. He currently serves on Hilton’s Operations Advisory Board for Embassy Suites and Starwood’s Owner Advisory Boards for Sheraton Hotels and Aloft and Element Hotels. Burg is also on the Board of Directors for the Juvenile Diabetes Research Foundation.